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BBQ'd Meatballs
Beef and Cheese Enchiladas
Beef Fiesta Shells
Beef in Spicy Tomato Sauce with Black Beans
Beef Skillet Supper
Beefy Chili Mac
Best-Ever Hamburgers
Biscuit Meat Roll
Burn A Roast!
Cheeseburger of the '90s
Cheese Burger Macaroni
Cheeseburger Pockets
Cheese-Stuffed Hamburgers
Coffee and Pepper Steak
Deep Dish Taco Squares
Hamburger and Mushroom Gravy
Homemade Cheeseburger Macaroni
Jiffy Pot Roast
Make-Ahead Meatballs
Meat Loaf
Oven Barbecued Ribs
Pizza-Style Meatloaf
Poor Mans Golabki
Quick And Easy Glazed Meatballs
Quick Hamburger Dinner
Spicy Pepper Steak
Sukiyaki Skillet
Sweet And Sour Meatballs
Sweet And Sour Beef Strips
Tangy Pot Roast
Too Easy Shepherd's Pie
Poor Mans Golabki

1 quart spaghetti sauce
2 cups uncooked rice
1 pound ground beef
1 onion, chopped (big one, but depends on your taste)
1 small head of cabbage, washed, and cut into one-half inch strips

Ok, simply brown the ground beef with the chopped onion. Cook until the onion is done and drain all fat by placing in a strainer and rinsing with hot water. Then cook the rice according to package directions.

Now the easy part. Spread a layer of fresh cabbage on the bottom of an ungreased 9 x 13 pan. Then add a thin layer of the rice, then a thin layer of the ground beef, then dab spoonfuls of one-half of the jar of sauce on top of that. Follow the same procedure once more and use all the sauce. Even rinse the sauce bottle with 1/2 cup water and pour that on top. Bake this covered with foil for about 40 min. Uncover for the last 5 min. Allow to sit for about 5 minutes then serve.