1/2 Cup water
1/4 Cup catsup
2 Tbsp. brown sugar
1 Tbsp. soy sauce
1 Tbsp. vinegar
Bake thawed meatballs in 9X13 baking dish at 400F for 15-20 minutes.
Mix together remaining ingredients and pour over cooked meatballs.
Bake for about 20 minutes longer or until meatballs are thoroughly cooked and sauce is bubbling. Serve over hot rice, or on toothpicks as an appetizer.
About 30 meatballs