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BBQ'd Meatballs
Beef and Cheese Enchiladas
Beef Fiesta Shells
Beef in Spicy Tomato Sauce with Black Beans
Beef Skillet Supper
Beefy Chili Mac
Best-Ever Hamburgers
Biscuit Meat Roll
Burn A Roast!
Cheeseburger of the '90s
Cheese Burger Macaroni
Cheeseburger Pockets
Cheese-Stuffed Hamburgers
Coffee and Pepper Steak
Deep Dish Taco Squares
Hamburger and Mushroom Gravy
Homemade Cheeseburger Macaroni
Jiffy Pot Roast
Make-Ahead Meatballs
Meat Loaf
Oven Barbecued Ribs
Pizza-Style Meatloaf
Poor Mans Golabki
Quick And Easy Glazed Meatballs
Quick Hamburger Dinner
Spicy Pepper Steak
Sukiyaki Skillet
Sweet And Sour Meatballs
Sweet And Sour Beef Strips
Tangy Pot Roast
Too Easy Shepherd's Pie
Sweet And Sour Meatballs

1 can pineapple chunks
1/3 Cup water
3 Tbsp. vinegar
1 Tbsp. soy sauce
1/2 Cup packed brown sugar
3 Tbsp. cornstarch
about 30 frozen meatballs
1 large green or red bell pepper, cut into 1-in. pieces
Hot cooked rice

Drain pineapple, reserving juice. Set pineapple aside. Add water to juice if needed to make one cup. Pour into a large skillet. Add 1/3 Cup water, vinegar, soy sauce, brown sugar and cornstarch. Cook over medium heat until thick, stirring constantly. Put pineapple, meatballs and bell pepper into crock pot, and pour sauce over all. Let cook on low for 6-8 hrs. or on high for 3 1/2-5 hrs. Serve over hot rice.