1-2 pound leftover roast, cubed 4-6 servings of cooked instant mashed potatoes 1 regular can sliced carrots, drained 1 medium onion, diced 1-2 cups cheddar cheese, shredded garlic powder, paprika, salt and pepper to taste In baking dish layer from bottom to top: meat, onions, seasonings, carrots, potatoes, and cheese. Bake at 350: for 45 minutes.
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