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Beef

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BBQ'd Meatballs
Beef and Cheese Enchiladas
Beef Fiesta Shells
Beef in Spicy Tomato Sauce with Black Beans
Beef Skillet Supper
Beefy Chili Mac
Best-Ever Hamburgers
Biscuit Meat Roll
Burn A Roast!
Cheeseburger of the '90s
Cheese Burger Macaroni
Cheeseburger Pockets
Cheese-Stuffed Hamburgers
Chili
Coffee and Pepper Steak
Deep Dish Taco Squares
Hamburger and Mushroom Gravy
Homemade Cheeseburger Macaroni
Jiffy Pot Roast
Make-Ahead Meatballs
Meat Loaf
Oven Barbecued Ribs
Pizza-Style Meatloaf
Poor Mans Golabki
Quick And Easy Glazed Meatballs
Quick Hamburger Dinner
Spicy Pepper Steak
Sukiyaki Skillet
Sweet And Sour Meatballs
Sweet And Sour Beef Strips
Tangy Pot Roast
Too Easy Shepherd's Pie
Biscuit Meat Roll

Auntie Deneen's hubby's favorite dish

Use biscuit mix for about 10-12 biscuits and roll it out on a floured surface in a large rectangle. Brown a pound of hamburger and one large onion cut up. Drain and let it cool. Then put it on the dough rectangle. Start rolling it like a jelly roll. Pinch the ends together. Grease a cookie sheet and put the meat roll on it. Make a couple of slashes at the top. Bake at 400 degrees for 20-25 minutes. Makes about six servings.

It is an easy dish to make. You can serve it with the hamburger gravy or tomato sauce or any other gravy. You can use also leftover chicken or turkey with this. Make sure to double the recipe for an extra one in the freezer.
It freezes great.