Beverages

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Basic Non-alcoholic Eggnog
Caramel Cappuccino Shake
Colonial Hot Buttered Rum
Eggless Eggnog
Fresh Blender Lemonade
Fruit and Juice Breakfast Shake
Hot Buttered Rum Mix
Liquid Tea Syrup
Mexican Hot Chocolate
Non Fat-Low Calorie Strawberry Banana Smoothie
Patriotic Punch
Vanilla Coffee Creamer
Fresh Blender Lemonade

2 medium Lemons -- white pith removed
1/2 cup Water
1/4 cup Simple Sugar Syrup -- recipe in directions
1 1/2 cups Crushed Ice

For each Serving:
Place 2 lemons, simple syrup, and water in a blender with top on and blend at medium speed until lemons are liquefied. Add ice and blend on high until pureed (3 to 4 minutes). Serve in a tall glass with a straw and iced tea spoon. Garnish with a lemon wheel if desired.

Simple Sugar Syrup
1 cup water
2 cup sugar

Place sugar and water in a heavy saucepan and bring to a boil. Boil for five minutes and transfer to a container to cool. Can be refrigerated for up to 6 weeks.