2 medium Lemons -- white pith removed 1/2 cup Water 1/4 cup Simple Sugar Syrup -- recipe in directions 1 1/2 cups Crushed Ice For each Serving: Place 2 lemons, simple syrup, and water in a blender with top on and blend at medium speed until lemons are liquefied. Add ice and blend on high until pureed (3 to 4 minutes). Serve in a tall glass with a straw and iced tea spoon. Garnish with a lemon wheel if desired. Simple Sugar Syrup 1 cup water 2 cup sugar Place sugar and water in a heavy saucepan and bring to a boil. Boil for five minutes and transfer to a container to cool. Can be refrigerated for up to 6 weeks.
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