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Basic Non-alcoholic Eggnog
Caramel Cappuccino Shake
Colonial Hot Buttered Rum
Eggless Eggnog
Fresh Blender Lemonade
Fruit and Juice Breakfast Shake
Hot Buttered Rum Mix
Liquid Tea Syrup
Mexican Hot Chocolate
Non Fat-Low Calorie Strawberry Banana Smoothie
Patriotic Punch
Vanilla Coffee Creamer
Basic Non-alcoholic Eggnog

12 eggs
1 1/2 cups sugar
1 quart cream
to taste vanilla
dash of nutmeg

Seperate eggs at room temp. Beat yolks till creamed with about half of sugar, whites till peaked then add other half of sugar. Beat cream till stiff. Then fold all together. Add vanilla to taste - but remember that a little bit of vanilla goes a long way. Place into containers keep in refrigerator for at least one day. Shake before serving.