1/2 gallon premium vanilla ice cream, softened 1 pound butter, softened (no substitute) 1 (1-pound) box powdered sugar 1 (1-pound) box dark brown sugar 2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Combine all ingredients and mixing well. Place in a freezer-safe container and store in freezer until ready to use. To serve: Place 1 ounce rum in mug with 2 tablespoons mix. Fill mug with boiling water and top with additional nutmeg, if desired. |