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Breads

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A Dozen Delicious Waffle Variations
Angel Biscuit Rolls
Applesauce Pancakes
Applesauce Puffs
Banana Bread Recipe
Banana Pancakes
Basic Pizza Dough
Blueberry Yogurt Pancakes
Bread Soup Bowls
Buttermilk Pancakes
Cake Mix Bread
Cheese Garlic Biscuits
Cherry Apple Scones
Cherry Oat Muffins
Chocolate Chip Sweet Cream Scones
Chocolate Cinnamon Buns
Chocolate Crumb Muffins
Cinnamon Streusel Muffins
Cinnamon Swirl Bread
Easy Rolls
Egg Bagels
Ezekiel Bread
Fried Biscuits
Homemade Bisquick
Honey Almond Twist
Irresistible Banana Bread (lowfat)
Lemon Scones
Mayonnaise Biscuits
Monkey Bread
Monkey Bread w/Apples
Never Fail Butterhorn Rolls
Pancakes for One
Parmesan Pull Apart Rolls
Peanut Butter Oatmeal Muffins
Pita Bread Recipe
Pizza Muffins
Potato Refrigerator Dough
Pumpkin Bread
Sour Cream Biscuits
Spinach Pinwheels
Sunshine Bread
Super-Moist Apple Bread
White Pizza
Cinnamon Swirl Bread

6 3/4 to 7 1/4 cups all purpose flour
2 pkgs active dry yeast
2 cups milk
1/4 cup sugar
1/4 cup butter or margarine
2 tsps salt
3 eggs

In large bowl, combine 3 cups flour and the yeast. In a saucepan heat milk, sugar, butter, and salt just until warm (115 degrees to 120 degrees) and butter is almost melted; stir CONSTANTLY. Add to flour mixture; then add eggs. Beat at low speed for 1/2 minute, scraping bowl.

Beat 3 minutes at high speed. Stir in as much flour as you can mix in with a spoon. Turn out onto a lightly floured surface. Knead in enough flour to make a moderately stiff dough that is smooth and elastic(6 to 8 minutes total). Shape into a ball. Place in lightly greased bowl; turn
once to grease surface. Cover and let rise in a warm place until double in size(about 1 1/4 hours). Punch down, divide in half. Roll each half into a 15x7 inch rectangle. Brush entire surface lightly with water.

Combine 1/2 cup sugar and 2 teaspoons ground cinnamon. Sprinkle half the mixture over each rectangle. Starting with the narrow end roll up; seal ends and edges(use a tad bit of water or just pinch). Place sealed edges down in greased loaf pans(we use a cookie sheet because ours end up pretty big). Let rise until double in size(35-40 minutes). Bake at 375 degrees for 35 to 40 minutes. Cover with foil the last 15 minutes to prevent over browning. Then let cool and enjoy!!