2 cups dry pancake mix
1 teaspoon ground cinnamon
1 cup applesauce
1/2 cup milk
In a large bowl, stir together pancake mix and cinnamon. Make a well in the center of the pancake mix. Add the eggs, applesauce, and milk; stir until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Note: I also make the applesauce pancakes with oatmeal. Just substitute 1/2 cup oatmeal for 1/2 cup of the 2 cups for the dry pancake mix. This makes a heavier pancake.