2 cups dry pancake mix 1 teaspoon ground cinnamon 2 eggs 1 cup applesauce 1/2 cup milk In a large bowl, stir together pancake mix and cinnamon. Make a well in the center of the pancake mix. Add the eggs, applesauce, and milk; stir until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. Note: I also make the applesauce pancakes with oatmeal. Just substitute 1/2 cup oatmeal for 1/2 cup of the 2 cups for the dry pancake mix. This makes a heavier pancake.
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