Heat oven to 400°F. Combine flour, sugar, baking powder and salt in medium bowl. Cut in Spread with Sweet Cream until mixture resembles coarse crumbs. Stir in chocolate chips, 1 egg and just enough half & half so dough leaves sides of bowl.

 

Knead dough lightly 10 times on lightly floured surface. Roll into 9-inch circle; cut into 12 wedges. Place wedges onto ungreased baking sheet. Brush tops with beaten egg. Bake for 10 to 12 minutes or until golden brown.  Immediately remove from baking sheet. Serve with Spread with Sweet Cream.

 

Yield:  1 dozen scones