1 1/2 cup graham wafer crumbs
1/4 cup butter
2 tablespoons peanut butter
1/2 cup chopped nuts

Save 1/2 cup for topping. Mix and press into 9x13 pan.

8 oz softened cream cheese
1/2 cup peanut butter
1/2 cup sugar
1 teaspoon vanilla

Cream together. Whip 4 eggs in, 1 at a time. Fold in 1 large container Cool Whip. Spread on the base. Drizzle 1/2 cup or more chocolate sauce over top and cut in diagonally. Sprinkle on topping. Freeze. Remove 1/2 hour before serving. (I usually let this sit over night before serving)