**CAKE**

1 cup flour
1/2 cup whole wheat flour
2 1/2 teaspoons baking powder
3/4 cup sugar
1/2 teaspoon salt
2 tablespoons unsalted butter
2 tablespoons canola oil
1 whole egg white
1/2 cup lowfat buttermilk

**TOPPING**

3 tablespoons rolled oats
1/4 cup maple syrup

For Cake:
Preheat the oven to 375F. Sift the flours, baking powder, sugar and salt together. Cut in the butter and oil a little bit at a time, until the mixture resembles cornmeal. In a separate bowl, whisk the egg white and add the buttermilk. Pour the wet ingredients into the dry and stir until just mixed. Pour into a 9" square pan.

For the Topping:
Combine ingredients for the topping and spread over the batter. Bake for 20 minutes. Remove from oven and cool on a wire rack.

Makes 9 three inch squares