1 quart shelled pecans
1 quart shelled walnuts
4 boxes chopped dates
2- 10 oz jars maraschino cherries
1 box graham crackers (crushed)
1 large pkg. miniature marshmallows
2 sticks oleo

1. Mix pecans, walnuts (do not need to be chopped), dates, & cherries.
2. Thoroughly mix in crushed graham crackers
3. Melt together oleo & marshmallows
4. Add to the above mixture & mix well
5. Place waxed paper in a Pyrex dish
6. Pack the mixture into the Pyrex dish
7. Refrigerate for a day or two
8. Slice & serve

Freezes well.