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Cakes

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7-Up Pound Cake
Apple Cake
Apple Cake
Applesauce Cake
Black Raspberry Jam Cake
Cherry Coffee Cake
Cherry Crown Cake with Butter Creme Frosting
Chocolate Applesauce Cake
Chocolate Applesauce Cake
Chocolate Cherry Cake
Chocolate Mayo Cake
Dreamscicle Cake
Drumstick Cake
Easy Pound Cake
Fruit Cocktail Cake
German Covered Apple Cake
Homemade Apple Cake
Light Chocolate Cake
Moist Chocolate Cake
Mother's Day Ice Cream Cake
Old Fashioned Fudge Cake
Pineapple Dump-It-In Cake
Quick Good Morning Coffee Cake
Shoo Fly Cake
Southern-Style Chocolate Pound Cake
Strawberry Cake Icing
Strawberry Shortcake
Swedish Dream Cake
Turtle Cake
Twinkie Cake
Unbaked Fruit Cake
Upside Down Chocolate Pudding Cake
Very Blueberry Cake
Wacky Cake (or Jiffy Chocolate Cake)
Wacky Snack Cake Mixes
Upside Down Chocolate Pudding Cake

1 cup flour
1/4 tsp salt
3/4 cup sugar
1 tsp baking powder
5 tbsp cocoa
1/2 cup milk
2 tbsp melted shortening
1/2 cup nuts (I leave these out)

Mix and spread in a 8" greased & floured pan

1 c brown sugar
1 tbsp cocoa
1 c water

Mix and pour over cake. Bake at 375 degrees for 25 minutes. Allow cake to cool slightly and invert onto a large dinner plate (for round cake). The sauce does tend to slop all over, so the plate needs to be bigger than the pan. Also, the warmer the cake is when you unmold it, the more the sauce will slop. This is a delicious cake.