CHOCOLATE 1 1/3 cups flour 1/2 teaspoon salt 1 cup packed brown sugar 1 cup water 1/4 cup cocoa 1/3 cup veg. Oil 1 teaspoon baking soda 1 teaspoon vinegar 1/2 teaspoon vanilla Preheat 350 degree oven. Mix flour, sugar, cocoa in bowl with a fork. Stir in other ingred. Pour in ungreased 8x8x2 pan. Bake 35 to 40 mins, until wooden pick comes out clean. Dust with powdered sugar if desired. Note: can be mixed in pan. APPLESAUCE Omit cocoa and vanilla. Stir 1 1/2 teaspoon allspice into flour mixture. Reduce water to 1/2 cup and stir in 1/2 cup applesauce. CHOCOLATE CHERRY Omit water. Stir in 1/3 cup chopped nuts (almonds) into flour mixture. Drain 1 jar (4 oz.) cherries reserving syrup. Chop cherries. Add water to syrup to make 1 cup. Stir water-syrup mixture and cherries with remaining ingred. CHOCOLATE CHIP Omit vanilla and cocoa. Stir in 1/3 cup nuts into flour mixture. Sprinkle with 1/3 cup mini chocolate chips over batter in pan. DOUBLE CHOCOLATE Same as chocolate snack cake except sprinkle with 1/2 cup chocolate chips over batter before baking. MAPLE NUT Omit cocoa and vanilla. Stir in 1/2 cup chopped pecans into flour mixture and add 1/2 teaspoon maple extract. OATMEAL MOLASSES Omit cocoa and vanilla. Stir in 3/4 cup quick oatmeal, 1 teaspoon allspice and 2 tablespoons molasses. OLD FASHIONED SPICE WALNUT Omit cocoa and vanilla. Stir in 1/3 cups chopped nuts and 1 1/2 teaspoons allspice. BROWN SUGAR NUT Omit cocoa and vanilla. Stir in 1/3 cup walnuts. PUMPKIN Omit cocoa and vanilla. Stir in 1 teaspoon allspice into flour mixture. Reduce water to 1/2 cup and stir in 1/2 cup pumpkin. CHOCOLATE MINT Stir in 1/2 teaspoon peppermint extract with the water. CHOCOLATE SPICE Stir 1/2 teaspoon allspice into flour mixture |