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Almond Roca
Buckeye Balls
Chocolate Covered Cherries
Chocolate Raspberry Truffles
Coffee Cup Truffles
Easy Cinnamon Fudge
Peanut Butter Fudge
Potato Candy
Rick's Peanut Butter and Chocolate Fudge
Coffee Cup Truffles

For your favorite teacher, fill a plain coffee mug with homemade fudge or truffle candies and wrap mug with Reynolds Holiday Prints Plastic Wrap.

To make truffle candies, finely chop 1 package (8 ounce) semi sweet chocolate squares in a blender or food processor; place in bowl. Heat 1/2 cup heavy whipping cream in saucepan over medium heat, just until it comes to a boil. Add 1 tablespoon instant coffee powder; stir until dissolved. Pour over chocolate; let stand 30 minutes to melt chocolate.

Whisk until smooth and shiny. Stir in 2 tablespoons vanilla extract. cover bowl with plastic wrap and refrigerate overnight. Roll rounded teaspoons of chocolate mixture into balls and roll in 1 1/2 cups ground pecans.

Place candies in coffee mugs, wrap and refrigerate. Makes 2 dozen candies.