Candy

Home

Almond Roca
Buckeye Balls
Chocolate Covered Cherries
Chocolate Raspberry Truffles
Coffee Cup Truffles
Easy Cinnamon Fudge
Meringues
Peanut Butter Fudge
Potato Candy
Rick's Peanut Butter and Chocolate Fudge
Almond Roca

Place saltine crackers over surface of foil-lined 9 x 13 pan.

In sauce pan combine and boil 3 minutes:
1 C. butter (NOT MARGARINE--WON'T WORK)
1 C. brown sugar

Pour over crackers. Bake at 400 degrees about 5 minutes till crackers float.

Melt 6 oz. chocolate chips, then spread on crackers. (actually just put on hot cracker mix and it will melt) Sprinkle with chopped almonds if desired.