1 pound Ground Beef, extra lean 1 medium Onion -- chopped 3 cups Rice -- cooked 1 cup Celery -- diced 1 can Cream of Mushroom soup, condensed 1 can Cream of Chicken soup, condensed 1 can Bean Sprouts -- drained 1 Tablespoon Soy Sauce 1 package Chinese Noodles -- dry Brown ground beef & onion together in a large frying pan. Mix with other ingredients in a large Dutch oven size pan and let simmer until celery is cooked. Serve over dry Chinese noodles. *Note: Instead of serving over noodles, you may mix the noodles into the mixture just prior to serving, if desired. *To Freeze for later use: Do not add the Chinese noodles. Freeze the cooled casserole in a labeled container for up to 6 months. To serve, thaw overnight in refrigerator, heat through in a saucepan or in the oven, and serve over Chinese Noodles.
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