1 pound Ground Beef, extra lean
1 medium Onion -- chopped
3 cups Rice -- cooked
1 cup Celery -- diced
1 can Cream of Mushroom soup, condensed
1 can Cream of Chicken soup, condensed
1 can Bean Sprouts -- drained
1 Tablespoon Soy Sauce
1 package Chinese Noodles -- dry
Brown ground beef & onion together in a large frying pan. Mix with other ingredients in a large Dutch oven size pan and let simmer until celery is cooked. Serve over dry Chinese noodles.
*Note: Instead of serving over noodles, you may mix the noodles into the mixture just prior to serving, if desired.
*To Freeze for later use: Do not add the Chinese noodles. Freeze the cooled casserole in a labeled container for up to 6 months. To serve, thaw overnight in refrigerator, heat through in a saucepan or in the oven, and serve over Chinese Noodles.