10 1/2 ounces Bean and Bacon Soup -- undiluted
10 1/2 ounces Water
2 cups Beef Frankfurters -- sliced 1/2" thick
1 medium Onion -- chopped finely
2 medium Green Onions -- chopped finely
1/2 cup Celery -- chopped
2 tablespoons Prepared Mustard
1 roll Biscuit Dough -- separated

Preheat oven to 375 degrees F. In a large bowl, combine all ingredients, except biscuit dough. Boil mixture gently, in a large pot, for 5 minutes, over medium-high heat. Place approximately 3/4 cup of mixture into 8 individual baking dishes, and top each with a biscuit. Bake until golden brown, about 20 minutes. Serve hot.