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Casseroles

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Baked Spaghetti Casserole
Broccoli Casserole
Broccoli Casserole
Castilian-Style Passover Potato Casserole
Cheese Pudding
Chicken Mushroom Casserole
Enchilada Grande Casserole
Four-Cheese Spinach Lasagna
Frankfurter Casserole
Green Bean Casserole
Green Beans, Potatoes and Sausage
Ham One-dish Meal
Italian Zucchini Casserole
Layered Enchilada Casserole
Mexican Style Chicken and Rice Casserole
Oh Boy! Supper
Pork chop casserole with au-gratin potatoes
Sandy's Cheese Chile Rellano Puff
Shepherds Pie
Sloppy Joe Casserole
Tater Tot Casserole
Tator Tot Casserole
Tortilla-Black Bean Casserole
Turkey Casserole
Vegetarian Layered Tortilla Casserole
Very Veggie Lasagna
Baked Spaghetti Casserole

3 oz Potato
3 oz Spaghetti, cooked
3 oz Tomato; chopped medium fine
1 1/2 oz Scallions; chopped med fine
1 1/2 oz Sesame seeds
1 1/2 tb Sesame oil
1/4 ts Thyme
1/4 ts Garlic; minced
1/2 ts Salt

Preheat oven to 400 degrees. Lightly grease 4x8 baking pan with sesame oil. Bake potato for 40 minutes. When cooled, cut into 1/2-inch cubes.

Combine all ingredients together. Lower heat to 375 degrees. Transfer to a baking pan and bake for 15 minutes. Serves 2.