3 med. zucchini, sliced (about 6 1/2 cups)
1 Tbsp. oil
1 med. onion, minced
2-3 garlic cloves, minced
1 can (28 oz.) diced tomatoes, undrained
1 tsp, dried basil
1/2 tsp. dried oregano
1/2 tsp. garlic salt
1/4 tsp. pepper
1 1/2 Cups dry instant stuffing mix (I just use bread crumbs and seasoning, or crushed croutons)
1/2 Cup grated Parmesan cheese
3/4 Cup shredded mozzarella cheese

 

In large skillet, cook zucchini in oil until tender, about 5-6 minutes. Drain and set aside. In same skillet, saute onion and garlic, and then add tomatoes, basil, oregano, garlic salt and pepper. Simmer, uncovered, for 10 minutes. Remove from heat and gently stir in zucchini. Pour into ungreased 9X13 pan. Top w/ stuffing mix, sprinkle w/ Parmesan cheese. Bake @ 350F for 20 minutes. Sprinkle w/ mozzarella and return to oven for another 10 minutes. Delicious!

 

I usually double the recipe for company if it's a main dish. Serves 6-8.