Chicken and Poultry

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Alice's Brocolli Chicken Prueff
Alice's Italian Herbed Chicken
Almond Chicken Crisp
Auntie Deneen's Grilled or Baked Beer Basted Cajun Chicken
Baked Cajun Chicken
Baked Chicken Chimichangas
Buffalo Wings
Chicken and Noodles
Chicken and Cheese Casserole
Chicken Breast Stroganoff
Chicken Breasts with Corn Salsa
Chicken Broccoli Divan
Chicken In Mushroom Gravy
Chicken Fricassee with Green Peppers and Tomatoes
Chicken Marsala
Chicken Pasta Salad
Chicken Pot Pie
Chicken Pot Pie
Chicken Pot Pie
Chicken Scallopine
Chicken Spaghetti
Chicken Tetrazinni
Chicken Veggie Packet
Complete Turkey and Dressing Dinner
Cottage Cheese Chicken Enchiladas
Crispy Oven-Fried Chicken
Chicken Dinner
Easy Chicken & Biscuits
Easy Chicken Fingers
Easy Chicken Santa Fe
Fruited Chicken Thighs
Garlic Roasted Chicken
Golden Crispy Chicken
Gooey Chicken Wings
Grandma's Country Chicken Cheddar Casserole
Greek Turkey Burgers
Grilled Chicken Caesar Wrap
Honolulu Country Club Hoisin Chicken
Hurry Curry Turkey
Italian Chicken Sandwiches
Low Fat Chicken Parmesan
Melanie's Crusty Chicken
Mexican Turkey Burgers
No-crust Curry Chicken Pot Pie
Pineapple-Grilled Chicken
Raspberry Chicken
Roast Sticky Chicken
Roasted Italian Chicken and Vegetables
Salsa Chicken
Sticky Chicken
Sticky Wings
Stuffed Chicken Breast
Swiss Chicken
Texas Butt Chicken
Turkey Cheese Puff Sandwich
Alice's Brocolli Chicken Prueff

1 head of brocolli
2 boneless skinless chicken breasts
4 tbsp olive oil
1 onion chopped
1 pkg of rice a roni
1 pkg seasoning from chicken stuffing mix
2 - 1/2 inch slabs of velveeta cheese cubed
rosemary

Cook chicken breasts in hot olive oil. Season them with rosemary lightly. When they are cooked, add chopped onion and cook until clear. Break chicken into pieces. Pour in the rice a roni (just the rice and vermicelli) and brown vermicelli as directed. Add chopped brocolli and hot water as directed by rice a roni directions. Instead of using rice a roni seasoning, use the seasoning packet out of a box of chicken stuffing mix. I save my actual bread crumbs from the stuffing mix for meatloafs, etc. Place a lid on skillet and simmer until the rice a roni is cooked and brocolli is tender. After it is cooked, add cubed velveeta cheese and stir until melted.