10 oz spiral-shaped pasta, cooked and drained 1 1/2 cups mayonnaise, fat free 1/4 cup Dijon-style mustard 1/3 cup honey 5 oz evaporated milk 1/3 cup Parmesan cheese 1 tsp. each of salt, pepper, and ground cumin 1 large can of chicken, or 1 cup 1 small onion 1 green pepper, chopped 1 cup chopped celery Whisk together dressing, mustard, honey, cheese and seasonings until well blended. Stir in remaining ingredients and refrigerate until ready to serve. Makes 10 servings.
|