1 premade pie crust top and bottom layer
1 lb of diced chicken
1 Pkg of Lipton Chicken flav.rice (any chicken rice)
2 Cans of Cream of chicken soup
1 Can of Corn drained well
1 can of peas drained well
*add any veggies that you wish.
First take bottom crust and spread out in bottom of small baking pan. Then mix up chicken and rice (cooked) together and put an even layer in bottom of pan. Then put a layer of the soup. Then your veggies. Then put on top crust. Be sure to slit holes in top of dough so it won't explode. Then bake at 400 till golden brown. Usually about 20 minutes or so.