1 box stuffing mix (chicken or turkey) 2 cups hot water 12 oz turkey breast lunchmeat (low fat) 1 - 15 oz can green beans drained 2 envelopes of butter buds 1 jar of heinz homestyle roasted turkey gravy (12 oz size) pepper to season (optional) In a medium size bowl, mix seasoning from stuffing box with bread crumbs, water, and one envelope of butter buds. Set aside. Spray a 9" X 13" pan with a non-fat cooking spray. Spread prepared stuffing mixture evenly on bottom of pan. Arrange turkey lunchmeat slices on top of stuffing. (Edges of lunchmeat will overlap.) Spread gravy evenly over turkey. Drain juices from green beans. Evenly arrange greenbeans on top of gravy. Sprinkle greenbeans with one envelope of Butter Buds and pepper if desired. Cover pan with foil and bake covered at 350 degrees for 30-35 minutes, until warmed. Yield: 6 servings Calories: 225 Fat: 5 grams From Dawn Hall's book "Down Home Cookin' Without the Down Home Fat" |