Chicken and Poultry

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Alice's Brocolli Chicken Prueff
Alice's Italian Herbed Chicken
Almond Chicken Crisp
Auntie Deneen's Grilled or Baked Beer Basted Cajun Chicken
Baked Cajun Chicken
Baked Chicken Chimichangas
Buffalo Wings
Chicken and Noodles
Chicken and Cheese Casserole
Chicken Breast Stroganoff
Chicken Breasts with Corn Salsa
Chicken Broccoli Divan
Chicken In Mushroom Gravy
Chicken Fricassee with Green Peppers and Tomatoes
Chicken Marsala
Chicken Pasta Salad
Chicken Pot Pie
Chicken Pot Pie
Chicken Pot Pie
Chicken Scallopine
Chicken Spaghetti
Chicken Tetrazinni
Chicken Veggie Packet
Complete Turkey and Dressing Dinner
Cottage Cheese Chicken Enchiladas
Crispy Oven-Fried Chicken
Chicken Dinner
Easy Chicken & Biscuits
Easy Chicken Fingers
Easy Chicken Santa Fe
Fruited Chicken Thighs
Garlic Roasted Chicken
Golden Crispy Chicken
Gooey Chicken Wings
Grandma's Country Chicken Cheddar Casserole
Greek Turkey Burgers
Grilled Chicken Caesar Wrap
Honolulu Country Club Hoisin Chicken
Hurry Curry Turkey
Italian Chicken Sandwiches
Low Fat Chicken Parmesan
Melanie's Crusty Chicken
Mexican Turkey Burgers
No-crust Curry Chicken Pot Pie
Pineapple-Grilled Chicken
Raspberry Chicken
Roast Sticky Chicken
Roasted Italian Chicken and Vegetables
Salsa Chicken
Sticky Chicken
Sticky Wings
Stuffed Chicken Breast
Swiss Chicken
Texas Butt Chicken
Turkey Cheese Puff Sandwich
Complete Turkey and Dressing Dinner

This is so easy, that it's almost embarrassing. This recipe can be made days in advance and refrigerated until ready to bake. Just cook a little longer to make sure it's completely warmed.

1 box stuffing mix (chicken or turkey)
2 cups hot water
12 oz turkey breast lunchmeat (low fat)
1 - 15 oz can green beans drained
2 envelopes of butter buds
1 jar of heinz homestyle roasted turkey gravy (12 oz size)
pepper to season (optional)

In a medium size bowl, mix seasoning from stuffing box with bread crumbs, water, and one envelope of butter buds. Set aside.

Spray a 9" X 13" pan with a non-fat cooking spray. Spread prepared stuffing mixture evenly on bottom of pan. Arrange turkey lunchmeat slices on top of stuffing. (Edges of lunchmeat will overlap.) Spread gravy evenly over turkey. Drain juices from green beans. Evenly arrange greenbeans on top of gravy. Sprinkle greenbeans with one envelope of Butter Buds and pepper if desired. Cover pan with foil and bake covered at 350 degrees for 30-35 minutes, until warmed.

Yield: 6 servings Calories: 225 Fat: 5 grams

From Dawn Hall's book "Down Home Cookin' Without the Down Home Fat"