1 can Campbell's® Cream of Celery OR 98% Fat Free Cream of Celery Soup
1 can Campbell's® Cream of Potato Soup
1 cup milk
1/4 tsp. dried thyme leaves, crushed
1/4 tsp. pepper
4 cups cooked cut-up vegetables *
2 cups cubed cooked chicken
1 pkg. refrigerated buttermilk biscuits (10)
MIX soups, milk, thyme, pepper, vegetables and chicken in 3-qt. shallow
baking dish.
BAKE at 400°F. for 15 min. Stir.
TOP with biscuits. Bake 15 min. or until biscuits are golden. Serves 5.
*Use a combination of broccoli flowerets, cauliflower flowerets and carrots.
