1 lb. Fresh broccoli, cut into spears, cooked and drained
1 1/2 cups cubed cooked chicken
1 can Campbell's Broccoli Cheese Soup
1/3 cup milk
1/2 cup shredded Cheddar Cheese
2 Tbsp. Dry Bread Crumbs
1 Tbsp. Margarine, melted
In 9" pie plate or 2 qt. Shallow baking dish, arrange broccoli and chicken, Mix soup and milk and pour over broccoli and chicken.
Sprinkle cheese over soup mixture. Mix bread crumbs with margarine and sprinkle over Cheese.
Bake at 400 for 25 min. or until hot. Serves 4.