Mix together well:

1 lb lean ground beef (raw)
1/3 cup minced onion
1 egg
black pepper (to taste)
1 TBL Worcestershire
1 cup cooked white or brown rice

*12 large cabbage leaves - soften in boiling water for a couple minutes.

Place a scoop of the meat mixture in each cabbage leaf and roll up like a burrito and place in crockpot.

Cover with 1 can tomato soup (10 1/2 ounce) 6 hours on low OR 2 hours on high and 1-2 hours on low

Note: If you don't have a crockpot oven cooking would work just fine at 325 degrees for 3 hours.