1 pound Beans, navy -- dried
2 Onions -- chopped
1/2 cup Sugar -- brown
1/4 cup Molasses
1/3 cup Catsup
1/4 pound Bacon -- diced
1 tablespoon Salt
1 1/2 teaspoons Mustard -- dry
1/4 teaspoon Pepper -- black

Soak beans in water overnight. Drain and put all ingredients in cooker. Add 1 cup water and stir to blend. Cover and cook on low 10 to 12 hours.