1 cup champagne 1/2 cup sugar 4 egg yolks 2 eggs 8 cups mixed strawberries, blueberries, raspberries, blackberries, etc. Combine champagne, sugar, egg yolks and eggs in the top of a double boiler. Cook over just simmering water for about 10 minutes until the mixture begins to thicken. Whip with a whisk for about 3 minutes and remove from heat. Spoon mixture over berries in individual serving bowls. |