1 cup champagne
1/2 cup sugar
4 egg yolks
8 cups mixed strawberries, blueberries, raspberries, blackberries, etc.
Combine champagne, sugar, egg yolks and eggs in the top of a double boiler. Cook over just simmering water for about 10 minutes until the mixture begins to thicken. Whip with a whisk for about 3 minutes and remove from heat. Spoon mixture over berries in individual serving bowls.