2/3 cup evaporated skim milk 1 envelope unflavored gelatin 1/2 cup orange juice 2 teaspoons honey 1/4 teaspoon grated orange peel 1/8 teaspoon ground nutmeg 1 1/2 cups orange sections -- divided Vegetable cooking spray
Thoroughly chill milk in a stainless steel or glass mixing bowl.
Sprinkle gelatin over orange juice in a small saucepan; cook over low heat, stirring constantly, just until gelatin dissolves. Cool slightly.
Add honey, grated orange peel, and nutmeg to gelatin mixture, mixing well; set aside.
Beat chilled milk at high speed of an electric mixer until milk begins to thicken. Gradually add gelatin mixture in a slow, steady stream, beating constantly, just until thickened. Coarsely chop 1 cup orange sections; fold into whipped mixture. Spoon into a 4-cup mold coated with cooking spray; chill until set. Unmold on a serving platter; garnish with remaining 1/2 cup orange sections.
8 servings.
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