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Apple Crisp
Applesauce Cocoa Cookies
Banana Yogurt Pie
Carrot Cake
Cherry Oat Muffins
Chocolate Chip Cookies
Chocolate-Chocolate Chippers
Chocolate Tea Cookies
Cinnamon Cookies
Cookie Brittle
Crustless Sugar Free Cheesecake
Diabetic Peanut Butter Cookies
Easter Fudge
Easy Chocolate Mousse
German Apple Cake
Gingersnaps
Hawaiian Strawberry Pie
No Drip Popcicles
Orange Mousse
Peanut Butter Balls
Peanut Butter Cookies
Pecan Pie Crust
Pumpkin Cookie Bars
Rugelach
Snickers Pie
Sour Cream Linzer Cookies
Strawberry Cheesecake
Strawberry Smoothie
Sugarless Apple Pie
Sugar Free Fudgy Brownies
Sugar free Chocolate Cream Puffs
Sugar-Free Cheesecake
Sugar Free Double Fudge Balls
Sugar-Free Fudge
Sugar Free Peanut Butter Pie
Sugarless Strawberry Pie
Sugarless Oatmeal Cookies
Vanilla Coffee Creamer
German Apple Cake

1/4 cup margarine, softened
5 teaspoons Equal® for RecipiesTM or 16 packets Equal® sweetener or 2/3 cups Equal® SpoonfulTM
2 Tablespoons strawberry spreadable fruit
1 egg, beaten
1 teaspoon vanilla
1/4 cup skim milk
1 cup self-rising flour
1 medium Granny Smith apple
2 teaspoons lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon Equal® for RecipiesTM or 1 packets Equal® sweetener or 2 teaspoons Equal® SpoonfulTM
 
Beat margarine, Equal®, and spreadable fruit together until combined and creamy.  Mix together the egg, vanilla and milk. Add to the margarine mixture alternately with the self-rising flour. (The mixture will be thick.)
 
Spoon mixture into a greased and parchment lined 8-inch round cake pan.  Peel and core apple; cut into slices. Dip slices into lemon juice. Place decoratively on top of cake mixture.
 
Bake in preheated 350 degree F oven for 30 minutes, or until toothpick comes out clean.
 
Turn out onto a towel; peel off parchment.  Invert onto a wire  rack with apple on top.  Sprinkle with cinnamon and additional Equal while cake is still warm.
 
Makes 10 servings