1 square unsweetened chocolate
1/4 cup evaporated milk
1/2 tsp. vanilla
1 tsp. artificial liquid sweetener
1 pkg. vanilla or chocolate artificially sweetened pudding powder or 8 tsp. finely chopped nuts
Melt chocolate in top of double boiler over boiling water.
Add evaporated milk and mix.
Cook 2-3 minutes, then add vanilla and sweetener.
Spread on small foil pie pan or plate.
Chill. Cut into 8 pieces.
Form into egg-shaped balls and then roll lightly in pudding powder or chopped nuts