2 cups Oat Flour and 2/3 cup butter flavor Crisco for crust 8-10 Granny Smith Apples, peeled, cored & pared 1/2 cups Sugar Twin and 1 t. Cinnamon mixture 2-4 T. Butter, sliced thinly Mix flour and Crisco as you would for a pie crust, mixing thoroughly. Press 1/2 into pie plate for crust. Keep other half for top. Peel and cut up apples and place into crust, sprinkling with Sugar Twin/cinnamon mixture and dotting with thin slices of butter at each layer. Keep layering until pan is full. Pat out remaining crust mixture and place over pie. Bake at 350 degrees about 1-1/2 hours, or until browned. Delicious by itself, or topped with sugarless ice cream. |