Crack a dozen eggs, beat lightly with a fork and place in a large plastic container with a lid. Fry and drain a pound of sausage (I like the spicy best), add to the eggs. Tear up 4 slices of bread in bite sized pieces, add to the above Add 1/2 cup of milk and 1/2 cup cream (condensed milk) Add 1 tsp. each of salt and pepper Add 2 cups of shredded cheddar cheese Stir and refrigerate overnite. Bake at 350 for about 30 minutes, the casserole should be firm and slightly brown on top. It makes a terrific meal alone or is good with hashbrowns. The leftovers microwave great, or you can cut the recipe in half. |