2 large flour tortillas
shredded cheese or a couple cheese singles
In a large skillet or griddle, melt a small amount of margarine. Place one tortilla on hot surface and fill with cheese, cover with remaining tortilla. Grill almost like you would a grilled cheese. When browned lightly and cheese is melted, remove onto a plate.
Top with salsa and sour cream. Other optionals include green onion, guacamole, black olives, etc. cut into quarters like a pizza. Delicious!