Kids In The Kitchen

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1-2-3 Salad
Apple Tuna Sandwich
Bite-Size Pizzas
Boogers on a Stick
Chili Dog CupCakes
Coffee Cup Truffles
Colored Halloween Popcorn
Cool Treats
Corny Dog Muffins
Crunchy Vegetable Burrito Banditos
Day Old Bath Water
Dinosaur Chow
Easy Lunch Quesadillas
Fruit Sparklers
Gobs
Hairball Salad with Saliva Dressing
Halloween Motiff Cake
Homemade Ice Cream in a Coffee Can
Jell-O Pond
Kick the Can Ice Cream
Kids Deviled Eggs
Kitty Litter Cake
Leprechaun Pudding
No Drip Popcicles
Octopus In Seaweed
Peanut Butter Play Dough
Picnic Pops
Pig in the Blankets
Pretzel Sparklers
Simple Pimples
Skyrocket Ice Pops
Snow Ice Cream
Strained Eyeballs
Strawberry Pops
Turkey Club Deluxe Pizza
Veggie Pizza
Homemade Ice Cream in a Coffee Can

1- 1# coffee can with lid
1- 3# coffee can with lid
1 pint of half and half
1 egg
1/2 cup sugar
1 tsp vanilla, 2 tbls of chocolate syrup or 1/4 cup strawberries
Add all of the above ingredients to the 1# coffee can. Put the lid on the coffee can and secure with duct tape. Place the 1# coffee can into the 3# coffee can. Surround with crushed ice and rock salt and place the lid onto the 3# coffee can. NOW....... have the kids sit on the ground and gently roll back and forth 3 to 4 feet apart. Roll for 8 to 10 minutes. Check to see if the ice cream is hard; if it isn't, replace the lid, add more ice and rock salt. Roll for another 8 minutes. Remove the lid to the 1# can and serve into 4 good size bowls and let the kids watch the adults eat it! (or 8 small bowls and all can share).