1 package refrigerated crescent rolls
1 1/2 C ground sausage, cooked
1/2 C shredded cheddar cheese
1 C frozen hash brown potatoes
5 eggs
1-1/2 C milk
1-1/2 C dried tart cherries
1/4 C grated Parmesan cheese
1/4 C chopped fresh herbs(sage, lemon, thyme and or cilantro)
Line a 12x9x2 inch baking pan with crescent dough. Layer pastry with sausage, cheese and potatoes. Beat eggs and milk. Pour over potatoes. Sprinkle with cherries, Parmesan cheese and herbs.
Bake in a preheated 375 degree oven for 30 to 40 minutes, or until golden and center is firm. Serve hot.
Makes 8 servings
