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Once A Month Cooking


Bucket Lasagna
Easy Italian Chicken Sandwiches
Scalloped potatoes and Ham
Easy Italian Chicken Sandwiches

8 large Hamburger Buns
8 ounces Monterey Jack Cheese -- sliced or shredded
8 small Chicken Breast, no skin, no bone, R-T-C -- PATTIES (precooked, breaded patties, usually 3-4 ounces each)
16 ounces Spaghetti Sauce
2 tablespoons Butter or Margarine
Open buns, and lightly spread with butter or margarine. Set aside. Slice or shred cheese, and set aside. Place spaghetti sauce in a shallow bowl, then dip each chicken patty into sauce, and place onto one opened, prepared bun. Top chicken patty with 1 ounce sliced or shredded cheese, and top with bun. Continue until all 8 sandwiches are complete. Wrap each sandwich in a napkin or paper towel, then place 4 sandwiches into a 1 gallon zip baggie.
Repeat with the other 4 sandwiches. Freeze for up to 6 months.
To serve: Place one sandwich into microwave, and cook on high heat for 1 - 2 minutes, or until warmed through.