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Alice's Creamy Italian Spinach Pasta
Cajun Sausage Pasta
Curry-Sauced Pasta
Easy Lasagna (with egg noodles)
Easy Tetrazzini
Frugal Lasagna
Homemade Stuffed Noodles
Mexican Lasagna
Nacho Stuffed Shells
Pasta e Fagioli
Pierogies
Spaghetti Carbonara
Easy Lasagna (with egg noodles)

12 oz. bag egg noodles (.49)
1 lb. ground beef (about $2.00 on sale for extra lean)
1 - 28 oz. jar spaghetti sauce ($1.29)
24 oz. cottage cheese ($1.59)
16 oz. sour cream (.99)
4 oz. shredded mozzarella (.64 on sale)
 
Brown ground beef and drain if necessary. Cook egg noodles until just done; drain. Mix noodles, cottage cheese, sour cream and ground beef. In a 9 x 13 pan, spread a layer of spaghetti sauce. Spread a layer of beef/noodle
mixture.
 
Alternate until all ingredients are used, ending with sauce layer. Top with shredded cheese. Cover with foil and bake at 350 until heated through, about 45 min. to 1 hr. I usually uncover the last 10 minutes.
 
This is a simple, delicious, and less expensive way to make lasagna. My family likes it better than "real" lasagna. Total cost $7.00 for at least 9 servings. Leftovers reheat very well. You can substitute low fat ingredients
with good results, too.