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1 cup dried pasta (any)
1 large onion, chopped
3 cloves garlic, chopped
1 Tbsp olive oil
2 cups cooked beans (any, or combination)
28 oz. canned tomatoes (stewed, Italian-style, or plain)
2 cups broth (vegetable, chicken, or beef)
salt and pepper to taste
1/2 cup Parmesan cheese
generous handful of clean, torn, fresh spinach leaves
In large pot of boiling water, cook pasta until cooked through but still firm. Rinse in cool water; drain. In saucepan, saute onion and garlic in olive oil. Add beans, tomatoes, broth, salt and pepper. Simmer 30 minutes.
Add pasta; heat through. Pour into large bowl or soup tureen. Add torn spinach to hot pasta/bean mix. Sprinkle with cheese. Easy and good!
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