6-8 lb. bone-in fully cooked ham, 1/2 Cup brown sugar 3 Tbsp. dry mustard 1/2 Cup apricot jam or preserves
Put ham in a shallow casserole dish and rub it well with 1/2 Cup brown sugar mixed w/ 3 Tbsp. dry mustard. Bake at 325F for at least an hour. Then spread with 1/2 Cup apricot jam or preserves. Bake another 1/2 hr.
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