4 medium Pork Chops
6 Tbs. Raw Rice
l4 1/2-oz. can Chicken Broth
1 medium Onion, sliced
2 medium Tomatoes, sliced
1/2 Green Pepper, cut in rings
Salt and Pepper, to taste
Pre-heat oven to 350-F degrees and lightly grease a covered casserole dish in which the pork chops will fit well; set aside.
Brown both sides of the pork chops in a skillet over medium-high heat.
Place the raw rice on the bottom of a lightly greased casserole dish. Place the browned pork chops on top of the raw rice.
Top the pork chops with slices of onion, tomato, and green pepper. Season to taste with salt and pepper, then pour the chicken broth over the contents of the casserole dish.
Cover and bake for 1 hour, and serve warm.
