Pork

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Apple Leek Porkchops
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Apple Leek Porkchops

2 lean boneless pork loin chops (4 ounces each)
2 teaspoons canola oil
1 medium tart green apple, sliced
1 medium leek (white portion only), sliced
1 cup unsweetened apple juice
1/2 teaspoon grated orange peel
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon cornstarch
2 tablespoons water
2 cups hot cooked long grain and wild rice mix
 
In a nonstick skillet, brown pork chops in oil for 3-4 minutes. Turn chops; add apple and leek.  Cook for 3-4 minutes. Add the apple juice, orange peel, rosemary, salt and  pepper. Bring to a boil.  Reduce heat; simmer, uncovered, for 3 minutes.  Combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
 
2 servings.