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2 bunches of fresh spinach, washed and chopped
3 oz. slivered almonds
1/2 lb. bacon, fried and crumbled
1 8 oz. can water chestnuts, sliced
2 c. fresh bean sprouts
1 c. fresh mushrooms, sliced
3 eggs, hard-cooked and sliced (optional; for garnish)
Dressing:
3 T. soy sauce
3/4 c. brown sugar
1 small onion, grated
2 T. Worcestershire sauce
1/2 t. salt
1/4 c. vinegar
1 c. oil
1 t. garlic powder
1/3 c. catsup
Mix together. (If using a blender to mix, chopped onion is fine instead of grated.) Mix dressing with salad ingredients. Recipe makes more dressing than needed but it keeps well and works well on lettuce salad or as a marinade for beef and chicken.
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