4 cans Bushe's Dk. Red kidney beans (16 oz. cans chilled)
4 stalks celery chopped
1 bunch of green onions chopped
4-5 spears of kosher dill pickles chopped
1 small can sliced black olives
4 boiled eggs chopped
Kraft real mayonnaise about 1/2 cup
3 heaping tbsps. ranch dip
celery salt to taste
pepper to taste
mix in 1 (8oz) bag of shredded sharpe cheddar cheese
I like to let this set in refrigerator overnight so the flavors will blend but it's really not necessary, it can be served as soon as it's made.
