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1/2 medium green cabbage, shredded
1/2 medium red cabbage, shredded
8 stalks celery, chopped
1 bunch radishes, sliced
6 carrots, peeled and grated
3 onions chopped
2 green bell peppers, chopped
2 red bell peppers, chopped
For Dressing:
2 cups mayonnaise
1/2 cup olive or safflower oil
1/4 cup white wine vinegar
FOR SALAD AND DRESSING: Combine cabbages, celery, radishes, carrots, onions and bell peppers in a large bowl and toss until combined. Combine the remaining ingredients, pour over salad and mix well.
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