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Apple-Pea Salad
Berry Green Salad
Dark Red Kidney Bean Salad
Festive Coleslaw
Fiesta Salad
German Po-Tater Tots Salad
Homemade Croutons
Lemon-Garlic Dressing
Pea Salad
Pink Salad
Potato Salad
Rice and Corn Salad
Honey Mustard Salad Dressing
Spinach Salad
Taco Salad
Turkey Salad
Watergate Salad
German Po-Tater Tots Salad

16 oz Pk Ore-Ida Tater Tots
1 lb Bacon; 2" pieces
3 c Shredded red cabbage
1 md Red onion; cut rings
1 md Apple; core, dice
1/3 c Red wine vinegar
1 tb Sugar
Bake Tater Tots according to package directions until very crisp. Meanwhile, in a large skillet, cook bacon until crisp; remove from skillet and drain on paper towels. Reserve 3 tb bacon drippings. Saute' cabbage, onion and apple in reserved bacon drippings until tender. When Tater Tots are done, add to cabbage mixture. In a small bowl, combine vinegar and sugar; mix well. Pour over Tater Tot mixture; toss to blend flavors.
Serves 6