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Side Dishes


Aromatic Lentil and Brown Rice Pilaf
Baked Parmesan Potatoes
Cheesy Garlic Mashed Potatoes
Cheesy Mashed Potatoes
Crispy Traditional Potato Pancakes
Double Stuffed Potatoes
Garden Stuffed Baked Potatoes
Harvest Potatoes
Herbed Potatoes
Potatoes o'Brien
Scalloped Potatoes
Twice Baked Potatoes
Aromatic Lentil and Brown Rice Pilaf

2 teaspoons vegetable oil
1/2 cup onion -- chopped
2 cloves garlic -- crushed
2 tablespoons slivered almonds
2 3/4 cups water
3/4 cup brown rice -- uncooked
1/2 cup lentils -- uncooked
1/4 cup raisins
2 vegetable bouillon cubes
1 teaspoon curry powder
1/4 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon pepper
Heat oil in a medium saucepan over medium heat.  Add onion, garlic, and almonds.Cook and stir until onion is tender and almonds are lightly browned, about 5 minutes.
Add remaining ingredients and bring mixture to a boil.
Reduce heat to low, cover and simmer 40 to 45 minutes, until water has been absorbed. Remove from heat and let stand covered, 5 minutes, then fluff with a fork and serve.
Serving Size: 4